In 100 g (Grams) of Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST there is 0 µg of Vitamin B-12, added. Change amount

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Vitamin B-12, added

Vitamin B-12, added is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12, added other than Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST.

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	10.71 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted	9.67 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	8.08 µg
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	8.08 µg
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	7.9 µg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush	7.4 µg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES	6.9 µg
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS	6.77 µg
Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS	6.67 µg
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	6.4 µg
Formulated bar, POWER BAR, chocolate	5.6 µg
Cereals ready-to-eat, POST, GOLDEN CRISP	5.6 µg
Cereals ready-to-eat, POST, FRUITY PEBBLES	5.56 µg
Cereals ready-to-eat, RALSTON CRISP RICE	5.45 µg
Cereals ready-to-eat, RALSTON TASTEEOS	5.36 µg
Cereals ready-to-eat, chocolate-flavored frosted puffed corn	5.29 µg
Cereals ready-to-eat, frosted oat cereal with marshmallows	5.29 µg
Cereals ready-to-eat, POST, GRAPE-NUTS Flakes	5.2 µg
Cereals ready-to-eat, POST, COCOA PEBBLES	5.2 µg
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches	5.2 µg

Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST

Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST are listed below.

Water	63.2 g	63.2%
Energy (calorie)	152 kcal
Energy (joule)	638 kJ
Protein	3.23 g	3.23%
Total lipid (fat)	2.07 g	2.07%
Ash	0.39 g	0.39%
Carbohydrate, by difference	31.11 g	31.11%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	0.3 g	0.3%
Sucrose	0.3 g	0.3%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	27.93 g	27.93%
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.72 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	91 mg	0.09%

Nutrients in Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST